Braised Duck Meat

Grandma's Braised Fish Ingredients 2 pieces any white fish (I used red grouper) approximately 275g each 1/2 red onion sliced 1 bulb garlic peeled 1 inch ginger sliced 2 stalks coriander Sauce 2 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp fish sauce 2 tbsp sesame oil 1 tbsp s